Tres Leches Olé!

Tres Leches brings three times the pleasure to consumers: it’s creamy, it’s flavorful and it’s Latin! It’s a perfect warm-weather cake that pairs beautifully with tropical fruit fillings and garnishes such as papaya and mango. A very simple recipe can be easily adapted and transformed to create a signature offering that drives sales! 

Datassentials reports flavor layering and mini desserts continue to grow… guiltless pleasures loaded with flavor!

According to IDDBA research, indulgent treats enjoyed the largest share of ISB sales, with desserts dominating at 48%.

Additionally, 42% of consumers surveyed are interested in mini or single-serve dessert items!

Bursting with Ideas

Menu Idea

Pastel de Tres Leches- Top a yellow sheet cake with Lawrence Foods Tres Leches Bavarian Crème and chill.  Using a 3” round cutter, cut individual circles out of the chilled cake. Plate and  garnish with Cajeta Sauce, Passion Fruit Lilikoi Filling, fresh fruits, chocolates, or whipped cream. Serve chilled.

Bakery Case Idea  

Tres Leches Parfaits– Alternate layers of Tres Leches Bavarian Crème, cubed pieces of yellow or white cake and fresh fruit in a parfait cup for a new spin on individual servings in your bake shop. Top with whipped cream and fresh fruit, and perhaps a drizzle of Cajeta Sauce for a delectable, portable treat!

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