Buzz

 February has long been celebrated as the month for love, but nothing tops the infatuation we have with chocolate… And that love takes on a “hole” new perspective when we pair February with Chocolate & Donuts! 

•At IFT18, it was noted that consumers want smaller doses of decadence: Flavor matters, and consumers want that indulgence albeit in a smaller, more “affordable” portion. Nothing tops chocolate for pure decadence, while donuts continue to ride high… As coffee has been upscaled, donuts are getting classier as well. 

•As reported in QSR, certain flavor combinations –such as raspberry and chocolate –pair particularly well because the sweetness of the chocolate is balanced with the acidity of the fruit. 

•And don’t forget that chocolate releases endorphins in the brain making people feel good all over —similar to a feeling of being madly in love. 

Let Lawrence Foods lead you to true love…chocolate icings so rich and smooth that they’re loved both back-of-the-house and by your patrons.

DOUBLE CHOCOLATE RASPBERRY DELIGHT

 Fill a Bismarck donut or beignet with Lawrence Foods Raspberry Filling. Ice the top of the donut with heated Chocolate Spread-N-Ice®. Pipe a rosette in the center. String ice using heated icing over the whole donut; decorate as desired.

 Offer chocolate cake donuts for dessert: Dip donut in heated Chocolate Spread-N-Ice®. Add graham cracker crumbs and mini marshmallows. Drizzle with additional Chocolate Spread-N-Ice®.