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Our exclusive Invisible Baker® program provides menu and recipe ideas designed to capitalize on top-of-mind needs for operators and distributors

Fresh Fruit Tart

A beautiful display of glazed fresh fruit finishes this feast for the eyes. Lawrence Foods French Bavarian Creme and Fruit Glaze provide the best choices to pair with fresh fruits and berries. Not just nice to look at, these delicious ingredients give flavor and quality.

INGREDIENTS:

  • Pre-baked Tart Shell
  • French Bavarian Creme #129813
  • RTU Fresh Fruit Glaze #147970
  • Kiwi
  • Strawberries
  • Blueberries
  • Blackberries
  • Raspberries

ASSEMBLY:

  1. Start with prebaked tart shell
  2. Fill shell with French Bavarian Creme
  3. Prepare cut assorted fruits
  4. Coat fruits in RTU Fruit Glaze
  5. Arrange on top
  6. Brush on additional glaze as needed
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